Chana Masala
Chana Masala
Servings 6
Equipment
- Stack Cooker
Ingredients
- 2 cans chickpeas with liquid (15oz x 2)
- 2 tsp cumin
- 2 tsp garlic minced
- 1 tsp turmeric
- 1 small onion chopped
- ½ tsp kasher salt
- 1 tbsp tomato paste
Instructions
- Mix all ingredients in 1¾-Qt./1.75 L Casserole until well combined. Stack and cook
- May be cooked separately, covered, on high power 6–8 minutes.