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Chana Masala

Chana Masala

Chana Masala

Course Main Course
Prep Time 7 minutes
Cook Time 8 minutes
Total Time 15 minutes
Servings 6

Equipment

  • Stack Cooker

Ingredients

  • 2 cans chickpeas with liquid (15oz x 2)
  • 2 tsp cumin
  • 2 tsp garlic minced
  • 1 tsp turmeric
  • 1 small onion chopped
  • ½ tsp kasher salt
  • 1 tbsp tomato paste

Instructions

  • Mix all ingredients in 1¾-Qt./1.75 L Casserole until well combined. Stack and cook
  • May be cooked separately, covered, on high power 6–8 minutes.

 

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