Cauliflower Rice

Cauliflower Rice

Cauliflower Rice

Course Side Dish
Prep Time 7 minutes
Cook Time 5 minutes
Total Time 12 minutes
Servings 4


  • Stack Cooker


  • 1 lb cauliflower shredded
  • 2 tbsp water
  • 1 tbsp lime juice
  • 1 tsp kosher salt


  • Add cauliflower and water to 3-Qt./3 L Casserole. Stack and cook. At the end of cooking time, add lime juice and salt.

May be cooked separately, covered, on high power 5 minutes.


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