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Cauliflower Rice
Course
Side Dish
Prep Time
7
minutes
Cook Time
5
minutes
Total Time
12
minutes
Servings
4
Equipment
Stack Cooker
Ingredients
1
lb
cauliflower
shredded
2
tbsp
water
1
tbsp
lime juice
1
tsp
kosher salt
Instructions
Add cauliflower and water to 3-Qt./3 L Casserole. Stack and cook. At the end of cooking time, add lime juice and salt.
May be cooked separately, covered, on high power 5 minutes.