Course Dessert
Prep Time 15 minutes
Cook Time 30 minutes
Standing time 15 minutes
Total Time 1 hour
Servings 15


  • Whip’N Mix Chef


  • cups all-purpose flour
  • 2 tsp cornstarch
  • ½ tsp baking powder
  • 1 tsp salt
  • 1 cup unsalted butter softened
  • cup light brown sugar
  • 3 large eggs
  • 2 tsp vanilla extract
  • ½ cup white chocolate chips optional
  • ½ cup chopped pecans optional


  • Preheat oven to 350° F/180° C.
  • Combine flour, cornstarch, baking powder and salt in a medium bowl.
  • In the Whip ‘N Mix Chef, combine butter and brown sugar, cover and mix on gear II until combined.
  • Add eggs and vanilla extract and mix.
  • Staying on gear II, add ⅔ cup of the flour mixture and mix just until combined. Repeat with another ⅔ cup of flour.
  • Add white chocolate chips and pecans to the remaining flour then fold into batter until you have a consistent mixture.
  • Spread batter evenly in the Ultra Pro 2-Qt./2 L Casserole Pan.
  • Bake for 25–30 min. Allow to cool completely before unmolding.


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