DIY Chocolate Seasoning
DIY Chocolate Seasoning
Ingredients
- 1 cup unsweetened cocoa powder sifted
- ¼ cup granulated sugar
- ¼ cup dark brown sugar
- 1 tbsp instant espresso powser optional
- ½ tsp kosher salt optional
- 1 vanilla bean cut in half lengthwise*
Instructions
- Combine ingredients in Counterscaping Dry Container, insert vanilla bean halves, shake to combine and seal.
- Store up to 6 months.
Notes
*Or substitute by 3 tbsp. vanilla powder.
Ditch the salt and butter and season your popcorn with this luscious blend made with cocoa and espresso powder.
