DIY Chocolate Seasoning

DIY Chocolate Seasoning

DIY Chocolate Seasoning

Course Spices


  • 1 cup unsweetened cocoa powder sifted
  • ¼ cup granulated sugar
  • ¼ cup dark brown sugar
  • 1 tbsp instant espresso powser optional
  • ½ tsp kosher salt optional
  • 1 vanilla bean cut in half lengthwise*


  • Combine ingredients in Counterscaping Dry Container, insert vanilla bean halves, shake to combine and seal.
  • Store up to 6 months.


*Or substitute by 3 tbsp. vanilla powder.
Ditch the salt and butter and season your popcorn with this luscious blend made with cocoa and espresso powder.

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