DIY Asian Blend

DIY Asian Blend

DIY Asian Blend

Course Spices


  • 12 tbsp ground ginger
  • 1 tbsp ground cumin
  • 4 tbsp coriander power
  • 2 tsp red pepper flakes
  • 8 tbsp garlic powder
  • ¼ cup sesame seeds roasted


  • Combine ingredients in Counterscaping Dry Container, shake to combine and seal.
  • Store up to 6 months. Shake before using.


Eastern flair fit for vegetables, beef, pork and chicken.

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