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DIY Asian Blend
Course
Spices
Ingredients
12
tbsp
ground ginger
1
tbsp
ground cumin
4
tbsp
coriander power
2
tsp
red pepper flakes
8
tbsp
garlic powder
ΒΌ
cup
sesame seeds
roasted
Instructions
Combine ingredients in Counterscaping Dry Container, shake to combine and seal.
Store up to 6 months. Shake before using.
Notes
Eastern flair fit for vegetables, beef, pork and chicken.