Chicken & Veggies
Chicken & Veggies
Servings 6
Equipment
- UltraPro Casserole Pan
Ingredients
- 3 red patatoes rinsed and quartered
- 3 carrots peeled & cup in chunks
- 1 onion diced large
- 3 tbsp olive oil
- 1 tbsp apple cider vinegar
- ¼ tsp black pepper
- 2 tsp salt
- ½ tsp smoked paprika
- 3 garlic cloves minced
- 2 sprigs fresh rosemary chopped
- 3.75 lb whole chicken
Instructions
- Preheat oven to 425° F/218° C
- Place potatoes, carrots and onion in UltraPro 3.7-Qt./3.5 L Casserole Pan.
- UltraPro 3.7-Qt./3.5 L Casserole Pan. 3. In small bowl, mix together olive oil, vinegar, pepper, salt, paprika, garlic and rosemary to create a seasoning for the chicken.
- Add chicken to Casserole Pan. Mix in seasoning to fully coat chicken. Place some seasoning inside the cavity as well.
- Cover and microwave on high power for 15 minutes. At the end of cooking time, transfer to oven for 15 minutes or until chicken internal temperature is 165° F/75° C. If desired, cook for an additional 5 minutes uncovered to further brown the top.
