Chicken & Veggies

Chicken & Veggies

Chicken & Veggies

Course Main Course
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6


  • UltraPro Casserole Pan


  • 3 red patatoes rinsed and quartered
  • 3 carrots peeled & cup in chunks
  • 1 onion diced large
  • 3 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • ¼ tsp black pepper
  • 2 tsp salt
  • ½ tsp smoked paprika
  • 3 garlic cloves minced
  • 2 sprigs fresh rosemary chopped
  • 3.75 lb whole chicken


  • Preheat oven to 425° F/218° C
  • Place potatoes, carrots and onion in UltraPro 3.7-Qt./3.5 L Casserole Pan.
  • UltraPro 3.7-Qt./3.5 L Casserole Pan. 3. In small bowl, mix together olive oil, vinegar, pepper, salt, paprika, garlic and rosemary to create a seasoning for the chicken.
  • Add chicken to Casserole Pan. Mix in seasoning to fully coat chicken. Place some seasoning inside the cavity as well.
  • Cover and microwave on high power for 15 minutes. At the end of cooking time, transfer to oven for 15 minutes or until chicken internal temperature is 165° F/75° C. If desired, cook for an additional 5 minutes uncovered to further brown the top.


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