Caramel Mocha Cold Brew
Caramel Mocha Cold Brew
Servings 12
Equipment
- Cold Brew Carafe
Ingredients
For the cold brew concentrate
- 2 cups coarse coffee
- filtered water
For one serving
- 2 oz cold brew concentrate
- 1 tbsp Torani salted caramel syrup
- 1 tbsp chocolate syrup
- ¼ cup milk of choice
Instructions
- Insert metal filter into the Cold Brew Carafe, add coarse coffee to second fill line for coffee concentrate.
- Slowly pour filtered room temperature/cool water into Carafe. Allow the water to filter down before adding more. Fill to water fill line (where the metal filter meets the plastic funnel).
- Cover and refrigerate for 8-12 hours.
- Remove filter and discard coffee grounds.
- To serve, in All-in-One Shaker, pour 2 oz./60 mL cold brew concentrate, Torani Salted Caramel Syrup, chocolate syrup and milk. Seal and shake vigorously until well combined. Pour over ice and serve.