Caramel Mocha Cold Brew

Caramel Mocha Cold Brew

Caramel Mocha Cold Brew

Course Drinks
Prep Time 12 hours
Total Time 12 hours
Servings 12


  • Cold Brew Carafe


For the cold brew concentrate

  • 2 cups coarse coffee
  • filtered water

For one serving

  • 2 oz cold brew concentrate
  • 1 tbsp Torani salted caramel syrup
  • 1 tbsp chocolate syrup
  • ¼ cup milk of choice


  • Insert metal filter into the Cold Brew Carafe, add coarse coffee to second fill line for coffee concentrate.
  • Slowly pour filtered room temperature/cool water into Carafe. Allow the water to filter down before adding more. Fill to water fill line (where the metal filter meets the plastic funnel).
  • Cover and refrigerate for 8-12 hours.
  • Remove filter and discard coffee grounds.
  • To serve, in All-in-One Shaker, pour 2 oz./60 mL cold brew concentrate, Torani Salted Caramel Syrup, chocolate syrup and milk. Seal and shake vigorously until well combined. Pour over ice and serve.


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