Insert metal filter into the Cold Brew Carafe, add coarse coffee to second fill line for coffee concentrate.
Slowly pour filtered room temperature/cool water into Carafe. Allow the water to filter down before adding more. Fill to water fill line (where the metal filter meets the plastic funnel).
Cover and refrigerate for 8-12 hours.
Remove filter and discard coffee grounds.
To serve, in All-in-One Shaker, pour 2 oz./60 mL cold brew concentrate, Torani Salted Caramel Syrup, chocolate syrup and milk. Seal and shake vigorously until well combined. Pour over ice and serve.