In Power Chef® fitted with paddle attachment, mix butter and sugar. Cover and pull cord until smooth and light yellow in color.

Add in vanilla extract, eggs and mix until well incorporated.

Mix in self-rising flour until smooth then add in 2 tbsp. of whole milk.

Distribute batter between Silicone Ring Form and microwave at 80% power 3–4 minutes or until fully cooked or until toothpick inserted in center comes out clean.

Let cool 2 minutes before unmolding

While the cakes are cooling, mix together the evaporated, and remaining whole and sweetened condensed milk in small bowl.

Dip each cake into milk mixture and add remaining milk mixture to center of cakes. Chill 30 minutes before serving. If desired, garnish with whipped cream, ground cinnamon and cherries.