Tres Leches Mini-Cakes

Tres Leches Mini-Cakes

Tres Leches Mini-Cakes

Course Dessert
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 43 minutes
Servings 6


  • 4 tbsp unsalted butter softened
  • ½ cup granulated sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • ¾ cup self-rising flour
  • ¾ cup whole milk
  • 2/3 cup evaporated milk
  • 2/3 cup sweetened condensed milk


  • In Power Chef® fitted with paddle attachment, mix butter and sugar. Cover and pull cord until smooth and light yellow in color.
  • Add in vanilla extract, eggs and mix until well incorporated.
  • Mix in self-rising flour until smooth then add in 2 tbsp. of whole milk.
  • Distribute batter between Silicone Ring Form and microwave at 80% power 3–4 minutes or until fully cooked or until toothpick inserted in center comes out clean.
  • Let cool 2 minutes before unmolding
  • While the cakes are cooling, mix together the evaporated, and remaining whole and sweetened condensed milk in small bowl.
  • Dip each cake into milk mixture and add remaining milk mixture to center of cakes. Chill 30 minutes before serving. If desired, garnish with whipped cream, ground cinnamon and cherries.


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