Tres Leches Mini-Cakes
Tres Leches Mini-Cakes
Servings 6
Ingredients
- 4 tbsp unsalted butter softened
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- ¾ cup self-rising flour
- ¾ cup whole milk
- 2/3 cup evaporated milk
- 2/3 cup sweetened condensed milk
Instructions
- In Power Chef® fitted with paddle attachment, mix butter and sugar. Cover and pull cord until smooth and light yellow in color.
- Add in vanilla extract, eggs and mix until well incorporated.
- Mix in self-rising flour until smooth then add in 2 tbsp. of whole milk.
- Distribute batter between Silicone Ring Form and microwave at 80% power 3–4 minutes or until fully cooked or until toothpick inserted in center comes out clean.
- Let cool 2 minutes before unmolding
- While the cakes are cooling, mix together the evaporated, and remaining whole and sweetened condensed milk in small bowl.
- Dip each cake into milk mixture and add remaining milk mixture to center of cakes. Chill 30 minutes before serving. If desired, garnish with whipped cream, ground cinnamon and cherries.