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Avocado Fudge Pops
Course
Dessert
Prep Time
10
minutes
Total Time
4
hours
10
minutes
Servings
6
Ingredients
2
ripe hass avocados
¾
cup
vanilla almond milk
¼
cup
semisweet chocolate chips
melted
2
tbsp
cocoa powder
½
cup
powdered sugar
2
tbsp
refined coconut oil
melted
Instructions
Place avocado flesh in base of Power Chef® System fitted with blade attachment. Cover and pull cord until pureed.
Add remaining ingredients and keep pulling cord until no lumps remain and mixture is smooth.
Divide batter between each Lollitup, and tap against counter to eliminate air bubbles. Seal and place in freezer until ready to serve.