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Spinach and Coriander Pesto
Course
Marinades, Sauces
Ingredients
100
g
spinach
10
leaf
basil
½
bunch
coriander
20
pistachios
3
tbsp
extra virgin olive oil
3
tbsp
fresh parmesan cheese
salt and black pepper
Instructions
In the Chop N’ Prep Chef, chop the pistachio, coriander, basil and spinach until smoot texture.
Add the rest of the ingredients and chop again until smoot texture.