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Sautéed chicken

Cook Time 15 minutes
Total Time 15 minutes

Ingredients

  • 1 lbs of chicken cut in cube
  • 2 zucchini cut in slice
  • 2 red pepper cut in slice
  • 2 garlic clove
  • 2.5 cm of ginger
  • 1 tbsp of olive oil

sauce

  • 3 tbsp of lemon juice
  • 3 tbsp of honey
  • 3 tbsp of soya sauce
  • 1 tbsp of water
  • 2 tsp of the garlic and ginger
  • 10 ml of corn starch

Instructions

  • In the chop n’ prep, chop the garlic and ginger
  • Whit the shaker, mix all the sauce ingredients
  • In the sauté pan, heat 1 tbsp. of oil, sauté the chop garlic, ginger and the chicken. Cook for 5 minutes or until meat is not pink. Reserve
  • Add the vegetable and cook for 2-3 minutes
  • Add the chicken and the sauce. Cook until sauce is smooth.