In the chop n’ prep, chop the garlic and ginger
Whit the shaker, mix all the sauce ingredients
In the sauté pan, heat 1 tbsp. of oil, sauté the chop garlic, ginger and the chicken. Cook for 5 minutes or until meat is not pink. Reserve
Add the vegetable and cook for 2-3 minutes
Add the chicken and the sauce. Cook until sauce is smooth.