Cut the sausage in 3. Put them in the strainer of the tupperwave. Put the strainer in the 1.75L. Pre-cook for 7 minutes

Use the chop n’ prep to chop the garlic and the onion.

In the 3L, add the garlic and the onion whit olive oil cook for 2-3 minutes without the cover.

Whit the power chef, chop the tomato can and add over the onion.

Add the sausage on the tomato.

Cook for 15 minutes at high whit the cover.

Chop the basil whit the chop n’ prep and add to the sausage.