Italian braised sausage
Italian braised sausage
Ingredients
- 6 Italian sausage
- 1 can of whole tomato
- 1/4 cup of fresh basil
- 1 onion
- 1 garlic glove
- 2 tbsp of olive oil
- Italian spice
Instructions
- Cut the sausage in 3. Put them in the strainer of the tupperwave. Put the strainer in the 1.75L. Pre-cook for 7 minutes
- Use the chop n’ prep to chop the garlic and the onion.
- In the 3L, add the garlic and the onion whit olive oil cook for 2-3 minutes without the cover.
- Whit the power chef, chop the tomato can and add over the onion.
- Add the sausage on the tomato.
- Cook for 15 minutes at high whit the cover.
- Chop the basil whit the chop n’ prep and add to the sausage.