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Glazed salmon maple syrup and mustard

Cook Time 8 minutes
Total Time 13 minutes
Servings 4 serving

Ingredients

  • 400 ml of water
  • 1 1/2 cup of carrot cut in slice
  • 3/4 cup of hulled snow pea
  • 1 tbsp of maple syrup
  • 1 tbsp of Dijon mustard
  • 1/4 tsp of dry thyme
  • 4 salmon filet without the skin
  • 1 tsp of olive oil
  • Salt and black pepper

Instructions

  • Put the water in the reservoir of the steam-cooker or the smart multi-cooker
  • Sparkle the salmon whit salt and black pepper and put them in the shielded colander.
  • In the shallow colander put all the carrot and the snow pea on top of the carrot.
  • Cook for 8 minutes at high or until fish is cook. Let rest for 5 minutes.
  • Mix the maple syrup and the mustard in a boll
  • Before serving, glazed the salmon whit the sauce.