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Basil Pesto
Course
Marinades, Sauces
Ingredients
1
cup
basil
fresh and washed
2
garlic glove
peeled
1
tbsp
pine nuts
¼
cup
olive oil
2
tbsp
parmesan cheese
salt and black pepper
Instructions
In the cover of the Stack Cooker, put the pine nuts and cook for 30 seconds.
In the Chop N’ Prep, chop the pine nuts, garlic and parmesan cheese.
Add the basil and olive oil. Chop until smoot texture. You can add more oil if needed.