In the Power-Chef, place the peeled onion, garlic and coriander and chop finely.
Open the can of tomatoes with the can opener and drain.
Whit the zest n' press, press 1/2 of a lime.
Add the tomatoes, lime juice and the Chipotle seasoning in the Quick-Chef or the power chef.
Chop until the desired consistency.
Serve with tortilla chips.