Salsa dip

Salsa dip

Salsa dip


  • 1 can of tomatoes 28 oz
  • 1/2 lime juice
  • 1 smal red onion
  • 2 garlic cloves
  • 2-3 tbsp of fresh coriander
  • 1/2 tsp salt
  • 1 tbsp Chipotle seasoning
  • tortilla chips


  • In the Power-Chef, place the peeled onion, garlic and coriander and chop finely.
  • Open the can of tomatoes with the can opener and drain.
  • Whit the zest n’ press, press 1/2 of a lime.
  • Add the tomatoes, lime juice and the Chipotle seasoning in the Quick-Chef or the power chef.
  • Chop until the desired consistency.
  • Serve with tortilla chips.


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