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Friday Night (Vegetarian) Pizza

Course Main Course
Cook Time 8 minutes
Total Time 8 minutes

Equipment

  • Stack Cooker

Ingredients

For the dough:

  • 1 cup flour + ¼ cup
  • 1 sachet instant pizza yeast (Fleischmann's)
  • ¾ tsp sugar
  • ¾ tsp salt
  • ⅔ cup hot water
  • 3 tbsp olive oil

For the sauce:

  • 1 can Italian Tomatoes 28 oz
  • 3 garlic cloves
  • 1 tsp Italian Spices
  • 1 tbsp brown sugar
  • salt

Instructions

For the dough:

  • In the Power Chef, put all the dry ingredients, mix with the blade.
  • Add the hot water and the oil, mix it until it stops sticking to the sides.
  • Add ¼ cup of flour and pull 2 -3 times.
  • Put the Dough in an UltraPro cover
  • Spread the dough out with your hands and a spatula.
  • Garnish with a sauce and ingredients of your choice.
  • Cook in the oven at 400F just until the cheese and/or other ingredients are cooked and grilled (about 15 minutes).

For the sauce:

  • In the Power chef, place the garlic cloves and finely chop them.
  • Add the rest of the ingrediants and finely chop everything.
  • Transfer to the Tupperwave 1.7L stack cooker, with cover and cook for 8 minutes at 80% power.
  • Serve immediately or freeze until required.