In the 5.7L saute pan, heat the oil.
Chop the garlic in the Chop N' Prep Chef.
Add the garlic, capers, olives, oregano, pimento flakes and salt.
Cook 3-4 minutes.
Add the tomatoes & let reduce 15 minutes or until thick consistency achieved.
Chop the parsley in the Chop N' Prep Chef.
Add the salt, pepper & parsley.
Use the pasta maker to cook the linguini
Add the pasta to the sauce and mix.
Serve by garnishing each portion with the cheese.