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Linguini à la Puttanesca

Linguini à la Puttanesca

Linguini à la Puttanesca

Course Side Dish
Cook Time 19 minutes
Total Time 19 minutes

Equipment

  • Chef Series II

Ingredients

  • 2 tbsp olive oil
  • 4 cloves of garlic
  • ½ cup kalamata olives sliced
  • ½ cup pimento olives sliced
  • 2 tsp capers rinsed
  • ¼ tsp dried oregano
  • ¼ tsp pimento flakes
  • 1 can tomatoes diced
  • ¼ cup flat leaf parsley
  • 12.3 oz linguini noodles (375g)
  • Parmesan cheese freshly grated, to taste
  • salt and pepper to taste

Instructions

  • In the 5.7L saute pan, heat the oil.
  • Chop the garlic in the Chop N’ Prep Chef.
  • Add the garlic, capers, olives, oregano, pimento flakes and salt.
  • Cook 3-4 minutes.
  • Add the tomatoes & let reduce 15 minutes or until thick consistency achieved.
  • Chop the parsley in the Chop N’ Prep Chef.
  • Add the salt, pepper & parsley.
  • Use the pasta maker to cook the linguini
  • Add the pasta to the sauce and mix.
  • Serve by garnishing each portion with the cheese.

 

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