- Breakfast Maker
- 2 zucchini
- ¼ cup of Italian bread crumbs
- ¼ cup Parmesan cheese
- salt and pepper to taste
- Slice the zucchini lengthwise (about 3 slices per zucchini) and place in the breakfast Maker.
- Sprinkle with breadcrumbs and Parmesan.
- Cook at 70% for 2 minutes with the cover on and then 1 minute at 80% without the cover.