Whit the power chef, chop the cabbage, the apple and the red onion
Chop the almond in the chop n’ prep.
In the cover of the tupperwave Stack cooker, put the almond and cook them for 1 minutes or until roasted (shake in between minutes)
Put in an impression boll the cabbage, apple, onion, almond and dried grapes.
Chop the parsley whit the power chef. Add to the salad.
Use the Shaker for the dressing. Put all the ingredients of the dressing in it.
Whit the zest n’ press, press the lemon in the shaker.
Shake well. Pour in the salad and mix well.