In the power chef, chop the onion, the garlic and the ginger. Put them in the pressure cooker whit a little of oil.
Cook for 2 minutes in the microwave.
Chop the red pepper whit the power chef.
Mix whit the onion the chicken, the red pepper, the curry, coco milk, water chestnut, salt and pepper and cook 20-25 minutes. Let rest of 10 minutes.
Chop in the power chef the coriander.
Open the pressure cooker and take out the chicken.
Add in the pressure cooker the coriander and the sugars snap and close the cover. Let soften the sugars snap while you cut the chicken in pieces.
Add the chicken whit the sauce and serve.