In the shaker, mix the soya sauce, sugar, cornstarch and Chinese five-spice.
In the sauté pan chef series, heat oil.
Coated the chicken strip whit the sauce.
Cook the chicken in the sauté pan for 3 minutes or until the chicken is all brown.
Add the red onion and cook for 2 minutes.
Add the green pepper and cook for 2 more minutes.
Mix all the cheese whit the pasta before serving