Chicken whit green pepper

Chicken whit green pepper

Chicken with green pepper

Cook Time 10 minutes
Total Time 10 minutes
Servings 4 serving


  • 1 lbs of chicken breast cut in strip
  • 1/4 cup of soya sauce
  • 2 tbsp of sugar
  • 2 tbsp of cornstarch
  • 1/2 tsp of Chinese five-spice
  • 3 tbsp of vegetable oil
  • 1 red onion
  • 1 green pepper


  • In the shaker, mix the soya sauce, sugar, cornstarch and Chinese five-spice.
  • In the sauté pan chef series, heat oil.
  • Coated the chicken strip whit the sauce.
  • Cook the chicken in the sauté pan for 3 minutes or until the chicken is all brown.
  • Add the red onion and cook for 2 minutes.
  • Add the green pepper and cook for 2 more minutes.
  • Mix all the cheese whit the pasta before serving

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