Almond vegetarian pasta
Almond vegetarian pasta
Servings 4 serving
Ingredients
- 2 cup pasta use only the one whit 11 minutes of cooking and more
- 1 1/2 cup water
- 1 yellow onion
- 2 garlic glove
- 2 broccoli
- 227 g slice mushroom
- 1/2 cup dry sun tomato in oil
- 3 cup baby spinach
- salt and black pepper
- 1 cup almond
- 1/2 cup basil compact
- olive oil
Instructions
- In the base of the smart multi-cooker put the pasta and the water. Add 1 tsp of salt.
- Whit the power chef, chop the garlic and onion. Put them in the bottom of the shielded colander. Over the onion put the mushroom and on top the broccoli.
- In the shallow colander, add the baby spinach.
- Stage cook for 15 minutes at high and rest for 5 minutes before open.
- Mix the pasta and the vegetable.
- In the power chef chop successively the almond, basil and dry sun tomato and add to the pasta.
- Add the olive oil and serve.