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Broccoli chicken ballottine

Broccoli chicken ballottine

Broccoli chicken ballottine

Course Main Course
Cook Time 12 minutes
Total Time 12 minutes
Servings 4 serving

Equipment

  • Smart steamer

Ingredients

  • 2 boneless chicken breasts without the skin
  • 1 tsp of fresh thyme
  • Salt and pepper
  • 400 mL of chicken broth (for the water tray of the smart steamer)

Stuffing

  • 1 cup of fresh broccoli
  • 1 onion
  • 1 garlic glove
  • 1 tbsp of grated parmesan cheese

Sauce (in the vent n’ serve or in a micro pitcher set)

  • ½ cup of 35% cream
  • 1 tbsp of Dijon’s mustard
  • ½ cup of chicken broth
  • 1 lemon
  • 1 tbsp of cornstarch
  • Fresh parsley

Instructions

  • Whit the universal series knives make a slit in the chicken breast
  • In the steamer base put the chicken breast, season whit salt and pepper
  • Put 400 mL chicken broth in the water tray of the smart steamer
  • Whit the power chef chop the onion and garlic and the broccoli
  • Stuff the chicken whit the chop onion, garlic, broccoli and parmesan cheese
  • Cover and cook for 10 minutes
  • In the chop n’ prep, chop the fresh parsley
  • Press the lemon whit the zest n’ press
  • In the vent n’ serve or in the micro pitcher set, put all the sauce ingredients
  • In the microwave, cook 1 minutes, stir, and cook for 1 more minutes. Repeat until sauce is thicken
  • Serve the sauce on the chicken ballottine

 

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