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Italian Style Vegetables

Course Side Dish
Cook Time 20 minutes
Total Time 20 minutes

Equipment

  • Smart Multi-Cooker

Ingredients

  • 15 small potatoes halved
  • 2 carrots peeled and chopped
  • 1 red bell pepper
  • ½ pound green beans
  • 2 tsp Italian seasoning
  • 2 tbsp olive oil
  • 1¾ cup chicken or vegetable bouillon
  • salt and pepper

Instructions

  • Put the potatoes and carrots in the deep colander of the Smart Multi-Cooker.
  • slice the peppers into strips.
  • In the top sieve of the Smart Multi-Cooker, place the peppers and beans.
  • Put the broth in the water in the reservoir of the Smart Multi-Cooker.
  • Cook for 20 minutes at 100%.
  • Remove the broth and put all the vegetables in the water trough and add oil, Italian seasoning, salt and pepper.
  • Thoroughly mix ready to serve.