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Feta Salsa
Course
Appetizer
Ingredients
½
cucumber
peeled and chopped
2
tomatoes
cut into quarters
2
stalks celery
chopped in large pieces
½
green pepper
seeded
1
cup
feta cheese
cut into chunks
¼
cup
olive oil
½
lime juice
¼
cup
tomato pesto
see recipe
salt and pepper
to taste
1
bag
corn chips
Instructions
Place all vegetables and feta in Quick Chef Pro or the Power chef and chop. Add remaining ingredients and chop until desired consistency.
Serve with the corn chips.