Feta Salsa

Feta Salsa

Feta Salsa

Course Appetizer


  • ½ cucumber peeled and chopped
  • 2 tomatoes cut into quarters
  • 2 stalks celery chopped in large pieces
  • ½ green pepper seeded
  • 1 cup feta cheese cut into chunks
  • ¼ cup olive oil
  • ½ lime juice
  • ¼ cup tomato pesto see recipe
  • salt and pepper to taste
  • 1 bag corn chips


  • Place all vegetables and feta in Quick Chef Pro or the Power chef and chop. Add remaining ingredients and chop until desired consistency.
  • Serve with the corn chips.


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