Put all the vegetables in the quick chef or the power chef and chop into small pieces.
Add one can of soup and half the milk and mix well. Then add the second can and the rest of the milk.
In an UltraPro place 1/3 of the vegetables and 1/3 of the chicken pieces.
Put 3 lasagna noodles on top and some of the sauce.
Repeat operation 3 times.
Finish with a layer of pasta. Cover with sauce and cheese.
Cook with lid for 30 minutes at 80%. If in the UltraPro, place in oven at 375 F for 20 minutes.