Chicken lasagna

Chicken lasagna

Chicken lasagna

Cook Time 30 minutes
Total Time 30 minutes


  • 9 lasagne pastas (do not use pre-cooked)
  • 2 cans of cream of chicken soup
  • 1 cup of milk
  • 1 bell pepper any color
  • 1 yellow onion
  • 1 cup mushroom
  • 1 cup of broccoli
  • 2 chicken breasts cut into small cubes
  • 2 cup of grated cheese


  • Put all the vegetables in the quick chef or the power chef and chop into small pieces.
  • Add one can of soup and half the milk and mix well. Then add the second can and the rest of the milk.
  • In an UltraPro place 1/3 of the vegetables and 1/3 of the chicken pieces.
  • Put 3 lasagna noodles on top and some of the sauce.
  • Repeat operation 3 times.
  • Finish with a layer of pasta. Cover with sauce and cheese.
  • Cook with lid for 30 minutes at 80%. If in the UltraPro, place in oven at 375 F for 20 minutes.


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