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Almond Pesto

Course Marinades, Sauces

Ingredients

  • ½ cup basil leaves
  • 2 garlic cloves
  • 1 cup almonds
  • 1/3 cup olive oil
  • ¼ cup parmesan cheese freshly grated
  • salt and pepper, to taste

Instructions

  • Place the basil, parsley, mint and garlic in the Chop 'N Prep Chef and chop until desired consistency.
  • Add the remaining ingredients and chop again.