Almond pesto

Almond pesto

Almond Pesto

Course Marinades, Sauces


  • ½ cup basil leaves
  • 2 garlic cloves
  • 1 cup almonds
  • 1/3 cup olive oil
  • ¼ cup parmesan cheese freshly grated
  • salt and pepper, to taste


  • Place the basil, parsley, mint and garlic in the Chop ‘N Prep Chef and chop until desired consistency.
  • Add the remaining ingredients and chop again.


Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating