Melt the butter in the lasagne UltraPro and incorporate the Graham crumbs to make a crusty base.
Mix the chocolate chips, the coconut, the nuts and the Eagle Brand Condensed Milk together in a bowl.
Pour the mixture on the top of the Graham crumb crust.
Cook in the oven at 350ºF for 25 to 30 minutes or just until it is gently browned.