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Spinach Pesto
Course
Marinades, Sauces
Ingredients
45
g
spinach
4
garlic glove
6
tbsp
extra virgin olive oil
8
tbsp
parmesan cheese
Salt and black pepper
Instructions
In the Chop N’ Prep, chop the garlic and spinach until smoot texture.
Add the rest of the ingredients and chop again until smoot texture.