Spinach Pesto

Spinach Pesto

Spinach Pesto

Course Marinades, Sauces


  • 45 g spinach
  • 4 garlic glove
  • 6 tbsp extra virgin olive oil
  • 8 tbsp parmesan cheese
  • Salt and black pepper


  • In the Chop N’ Prep, chop the garlic and spinach until smoot texture.
  • Add the rest of the ingredients and chop again until smoot texture.


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