Chop in the Power chef the onion and carrot. Put it in the pressure cooker
Cut the San Marzano tomato whit the power chef and add to the pressure cooker
In the chop n’ prep, chop the garlic. Add it to the pressure cooker
Put the raw ground beef in the pressure cooker
Whit the Quick Shaker, mix the chicken broth, tomato paste and Italian spice. Add to the pressure cooker.
Add the pasta and mix. Cook for 20 minute and let depressurise
Add the cream or ricotta cheese if wanted.