2tbspcanned, chopped green chili petters(optional)
¼tspchicken broth
dash of garlic power
1½cups boiling water
1eggbeaten
Instructions
In the 3-Qt./3 L Casserole, combine grits, cheese, butter, chilies (if desired), bouillon, and garlic powder. Add water, stirring until butter melts. Gradually stir in egg. Stack and cook.
May be cooked separately, covered, on high power 3–5 minutes or until boiling. Stir; let stand, covered, for 5 minutes.