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Dilled Green Beans and Onions
Course
Side Dish
Prep Time
5
minutes
Cook Time
7
minutes
Total Time
12
minutes
Servings
4
Equipment
Stack Cooker
Ingredients
2
cups
French-styoe green beans
frozen
1
cup
pearl onions
frozen
1
tsp
chicken broth
¼
tsp
dill
dried
½
cup
water
Instructions
Combine green beans, onion, bouillon, and dill in Cover. Sprinkle with water. Stack and cook. Stir before serving.
May be cooked separately, uncovered, on high power 5–7 minutes or until vegetables are crisp-tender. Stir before serving.