Dilled Green Beans and Onions
Dilled Green Beans and Onions
Servings 4
Equipment
- Stack Cooker
Ingredients
- 2 cups French-styoe green beans frozen
- 1 cup pearl onions frozen
- 1 tsp chicken broth
- ¼ tsp dill dried
- ½ cup water
Instructions
- Combine green beans, onion, bouillon, and dill in Cover. Sprinkle with water. Stack and cook. Stir before serving.