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Dilled Green Beans and Onions

Dilled Green Beans and Onions

Dilled Green Beans and Onions

Course Side Dish
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 4

Equipment

  • Stack Cooker

Ingredients

  • 2 cups French-styoe green beans frozen
  • 1 cup pearl onions frozen
  • 1 tsp chicken broth
  • ¼ tsp dill dried
  • ½ cup water

Instructions

  • Combine green beans, onion, bouillon, and dill in Cover. Sprinkle with water. Stack and cook. Stir before serving.

May be cooked separately, uncovered, on high power 5–7 minutes or until vegetables are crisp-tender. Stir before serving.

     

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