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Rice with Sausage
Course
Main Course
Prep Time
5
minutes
Cook Time
7
minutes
Total Time
12
minutes
Servings
4
Equipment
Stack Cooker
Ingredients
2
cups
quick-cooking rice
1
cup
Vienna sausages or cooked chorizo
2
cups
water
1
tbsp
sofrito
½
tsp
oregano
¼
tsp
ground annatto or paprika
1
tsp
Adobo seasoning with pepper
Instructions
In 3-Qt./3 L Casserole, combine rice, sausage, water, sofrito, oregano, annatto and Adobo. Stack and cook.
May be cooked separately, covered, on high power 7 minutes.