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Warm Corn and Pepper Salad
Course
Side Dish
Prep Time
5
minutes
Cook Time
6
minutes
Total Time
11
minutes
Servings
4
Equipment
Stack Cooker
Ingredients
2
cups
frozen corn
1
red bell pepper
seeded and coarsely chopped
¼
tsp
black pepper
½
tsp
coarse kosher salt
½
cup
feta or goat cheese
Instructions
Combine corn, red bell pepper, black pepper and salt in Cover. Stack and cook. Toss with cheese and serve warm.
May be cooked separately, uncovered, on high power 6 minutes. Toss with cheese and serve warm.