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Stewed Beans
Course
Side Dish
Prep Time
5
minutes
Cook Time
5
minutes
Total Time
10
minutes
Servings
4
Equipment
Stack Cooker
Ingredients
1
can
pinto beans
(440g)
ΒΌ
tsp
dried oregano
1
tbsp
sofrito
1
tbsp
tomato sauce
Instructions
Combine pinto beans with liquid, dried oregano, sofrito and tomato sauce in Cover. Stack and cook. Stir before serving.
May be cooked separately, uncovered, on high power 5 minutes. Stir before serving.