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Polenta
Course
Side Dish
Prep Time
10
minutes
Cook Time
6
minutes
Total Time
16
minutes
Servings
5
Equipment
Stack Cooker
Ingredients
3
cups
water
1
cup
yellow cormeal
½
tsp
coarse kosher salt
¼
tsp
black pepper
1
cup
parmesan or cheddar chese
shredded
Instructions
In 3-Qt./3 L Casserole, combine water, cornmeal, salt, pepper and cheese. Stack and cook.
May be cooked separately, covered, on high power 6 minutes.