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Couscous

Course Side Dish
Prep Time 10 minutes
Cook Time 3 minutes
Standing time 5 minutes
Total Time 18 minutes
Servings 5

Equipment

  • Stack Cooker

Ingredients

  • 1 cup couscous
  • 1½ cup water
  • ½ tsp coarse kosher salt
  • ½ small onion chopped

Instructions

  • In 3-Qt./3 L Casserole, combine couscous, water, salt and chopped onion. Stack and cook. Fluff with fork.
  • May be cooked separately, covered, on high power 3 minutes. Let stand for 5 minutes. Fluff with fork.